Pork lo mein, a light version appeared first on CASA Veneracion
There was a time when I would refuse to cook a dish if I didn’t have all the ingredients specified in a recipe. All newbie cooks go through that phase, I surmise. The confidence to just wing it is still in embryonic stage and the adventurous spirit is yet non-existent. When cooking chow mein or …
Pork lo mein, a light version was written by Connie Veneracion and originally published in CASA Veneracion.
