The best beef ho fun ever
The best beef ho fun ever appeared first on CASA Veneracion I’m not really sure about the spelling of the dish. Hofan? Hofun? Ho fun? The dish itself is beef chow fun but most Chinese restaurants...
View ArticleLemongrass Chili Beef and Noodles
Lemongrass Chili Beef and Noodles appeared first on CASA Veneracion When I am smitten by a newly-concocted sauce, I use it more than once to season a dish. I used my lemongrass chili sauce with...
View ArticlePork lo mein, a light version
Pork lo mein, a light version appeared first on CASA Veneracion There was a time when I would refuse to cook a dish if I didn’t have all the ingredients specified in a recipe. All newbie cooks go...
View ArticleLor Mee: Chinese-style Noodles in Thick Broth
Lor Mee: Chinese-style Noodles in Thick Broth appeared first on CASA Veneracion I’ve always been sure that the Filipino pancit lomi has its roots in China but it wasn’t just until a few years ago that...
View ArticleMeatless chow mein
Most cooks blanch dried egg noodles in hot water to soften them prior to stir frying. I don’t. I add the dried noodles directly to simmering broth and let them absorb the rich flavors of the liquid....
View ArticlePancit Bihon with Lechon Kawali (Stir-fried Rice Sticks With Chopped Roast...
Pancit bihon with lechon kawali. That’s that stir-fried rice sticks with chopped roast pork belly translates to. We love roast pork belly in any variation and on any day of the week. We call it lechon...
View ArticlePancit Canton with Lechon Kawali (Chow Mein With Crispy Roast Pork Belly)
In one week, the Year of the Wooden Horse will be upon us. We’re not Chinese but the Chinese New Year has always been a big thing in the Philippines (at least in Metropolitan Manila) for as long as I...
View ArticlePancit Lomi
Pancit Lomi is a familiar dish from my childhood. My father and grandfather used to take my brother and I to Chinatown just to eat some. This Chinese noodle dish has become so popular in the...
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